Available every Thursday to Saturday from 6pm​

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Please click here to send us a message and book​

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Starters and Lounge Bites

• Mackerel ‘Scotch egg’   £10
 Soft boiled egg in smoked mackerel, potato and herbs

in a crisp crumb, tartare sauce, salad

• Soup of the day (vgn)   £8
Ask for today’s soup option,

served with ciabatta and butter

• Devilled mushrooms (v)   £9
Brandy infused devilled mushrooms on

toasted brioche, balsamic dressing 

• Pulled pork parcel   £10
Slow-cooked and pulled pork in a

roasted sweet potato cup, caramelised apple

• Grilled goat’s cheese salad (v)   £9
Baked goat’s cheese, pomegranate, walnut and cranberry
 

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Mains

• Calves liver   £21
Calves liver, crispy bacon, creamed mash,

red cabbage, seasonal vegetables

• Scallop and fish pie   £20
Whole scallops and white fish pie

topped with cheesy mash, beetroot salad

• Sweet potato satay curry (vgn)   £17
Roast sweet potato and spinach curry,

ground peanuts, coconut milk, rice
(add chicken +£4)

• Celeriac stew (vgn)   £18
Celeriac, mushroom and butterbean stew,

green vegetables, garlic bread

• Speciality sausages  £16
Weekly speciality sausages from Woodhouse

Butchery, champ mash, seasonal vegetables,

caramelised apple, gravy

• Crispy duck leg   £22
Confit crispy duck leg, orange Marsala,

creamed mash, red cabbage, tenderstem broccoli
 

Sides

• Creamed mash

• Green vegetables

• Salad

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Desserts

• Bakewell tart, cream   £9
• Sticky chocolate pudding, ice cream   £9
• Mulled fruit panna cotta, shortbread   £8
• Winter berry crumble, custard   £8
• Selection of sorbets and ice creams  £2 per scoop

 

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Kids

• Honeyed sesame chicken rice, green vegetables   £8
• Kids pasta, tomato sauce, pot of grated cheese   £8
• Sausages or vege sausages, mash, gravy in a jug   £8

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• Ice cream brownie sundae    £6
• Two scoops ice cream   £4
 

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Please make us aware

of any dietary requirements

or allergies before ordering...

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