Available every Thursday to Saturday from 6pm​

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Please click here to send us a message and book​

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This menu commences Thursday 6th March,

to see our current menu click here

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Starters and Lounge Bites

• Mackerel ‘Scotch egg’   £10
 Soft boiled egg in smoked mackerel,

potato and herbs in a crisp crumb, tartare sauce, salad

• Black pudding Scotch egg   £10
Soft boiled egg in black pudding sausage meat,

crisp crumb, salad

• Bruschetta (vgn)   £8
Avocado and sundried tomatoes

on toasted olive oil ciabatta
(add King prawns + £3)

• Ricotta and spinach balls (v)  £9
Baked ricotta and spinach balls,

rich tomato  sauce, parmesan

• Feta parcels (v)   £9
Feta in crisp filo pastry, hot honey,

poppy seeds, pomegranate
 

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Mains

• Pie of the day   £18

Puff pastry pie, creamed mash,

rich gravy, seasonal vegetables

• Hake   £21

Baked hake fillet, prawn bisque,

herby potatoes, green vegetables

• Aubergine Tagine (vgn)   £18

Moroccan spiced aubergine tagine,

almonds, pomegranate, wild rice

• Pancakes (v)   £18

Spinach and mushroom stuffed pancakes,

mushroom sauce, parmesan, chicory salad

• Speciality sausages  £16

Weekly speciality sausages from Woodhouse

Butchery, champ mash,

seasonal vegetables, caramelised apple, gravy

• Crispy duck leg   £22

Confit crispy duck leg, redcurrant,

buttered potatoes, red cabbage, tenderstem broccoli

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Sides

• Creamed mash

• Green vegetables

• Salad

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Desserts

• Bakewell tart, cream   £9
• Chocolate and caramel cheesecake   £9
• Vanilla panna cotta, rhubarb compote   £8
• Winter berry almond and oat crumble, custard   £8
• Selection of sorbets and ice creams  £2 per scoop

 

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Kids

Available on request​

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Please make us aware

of any dietary requirements

or allergies before ordering...

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