EVENING BISTRO HAS CURRENTLY BEEN REPL;ACED WITH THE FESTIVE BISTRO AND WILL RETURN WITH A NEW MENU AFTER THE CHRISTMAS PERIOD. CLICK HERE...​​

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EXAMPLE MENU:​

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Starters and Lounge Bites

• Mackerel ‘Scotch egg’   £9
 Soft egg wrapped in smoked mackerel,

potato and herbs in a crisp crumb, tartare, salad
• Traditional Scotch egg   £8
Soft boiled egg, herby sausage meat

in a crisp crumb, piccalilli, salad
• Feta parcels (v)   £7
Filo wrapped feta parcels, spiced honey

• Soup of the day   £7
Ask for todays soup option, served with ciabatta and butter
• Sticky chicken   £8
Pieces of tender chicken marinaded in honey, soy and sesame

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Mains

• Creamy chicken shortcrust pie   £14
Roast chicken and leek puff pastry topped pie,

gratin potato and seasonal vegetables

• Fish and King prawn pie   £16
Cod loin in parmesan herb crumb, pea purée, gratin potato

• Confit crispy duck leg   £15
Creamed mash potato, cherry sauce, seasonal vegetables

• Sweet potato satay curry (vgn/gf)   £13
Sweet potato and roasted vegetable curry,

ground peanuts, coconut milk, rice

• Venison stew   £18
Tender spiced venison, creamed mash,

braised red cabbage, rich gravy

• Wild boar sausages  £14
Local wild boar sausages, red wine jus,

baked apple, creamed mash

• Spinach and ricotta stuffed aubergine (v/gf)   £13
Roasted aubergine with spinach and ricotta

on a rich tomato sauce, salad
 

Sides

• Gratin potato

• Creamed mash

• Green vegetables

• Salad

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Desserts

• Bakewell tart, cream   £8
• Banoffee pie   £7
• Lemon posset, fresh berries   £7
• Chocolate brownie, ice cream   £7
• Selection of sorbets and ice creams  £2 per scoop

 

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Kids

• Honeyed sesame chicken rice, green vegetables   £8
• Kids pasta, tomato sauce, pot of grated cheese   £8
• Sausages or vege sausages, mash, gravy in a jug   £8

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• Ice cream brownie sundae    £6
• Two scoops ice cream   £4
 

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Please make us aware

of any dietary requirements

or allergies before ordering...

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