
FRIENDS WHO SUPPLY US
Our amazing suppliers, all who share our ethos of fresh produce made naturally.

MIALL'S

At Miall’s we believe ice cream and sorbet should be a celebration in every scoop. Made with all natural ingredients and a sprinkle of love, our artisan ice creams and sorbets are crafted to delight kids and grown-ups alike. No gums, no artificial anything, just natural, honest flavour- because life’s better with our tubs of joy.
WOODHOUSE BUTCHERY

Woodhouse Butchery has a passion for locally sourced, high grade produce. This has earned an enviable reputation for being one of the finest meat purveyors in the South East, committed to providing the very best in customer care and quality assurance.
In 1888 the Woodhouse family established their butchery company and fast became synonymous with quality and service, this led to them supplying some of the most prestigious restaurants and catering establishments in London and the South East, from Street Food through to Michelin starred restaurants and world renowned five star hotels.
​In 2014 Richard and Jessica relaunched the Company creating a new purpose built, industry approved premises in Haywards Heath, Sussex. Focusing on the same ethos of high quality service ensuring that all products have full provenance whilst embracing modern ideas and practices.
Our butchery team work closely with approved local farmers and suppliers to ensure only the finest quality meat and poultry makes it to the plate.
SILVER ROCKET BREWING
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Matt & Ben have known each other for years, and have always shared a love for wonky music, tasty beers and playing football enthusiastically but without much quality. In 2016, Matt & Ben went on a 1-day course entitled: ‘How to Make Craft Beer’. It was cancelled when the tutor got sick, but they had a good day out in Brighton drinking beer and eating pancakes instead. Not to be discouraged, they booked another date. And during the course of that day they succeeded in making beer for the first time in their lives. Fast-forward and with a bit of borrowed equipment they began to make beer they enjoyed, friends and family seemed to like it too, but they would wouldn't they? This got them thinking... ‘Is it actually any good? Would people who don’t already know and like us drink our beer and say nice things about it too…?’ So they took the plunge and created Silver Rocket Brewing. They registered Matt’s house as a brewery, jumped through some regulatory hoops, and then, curiously, just like that, and much to their surprise and delight, they were a real and actual brewery.
Their first official batch was brewed right there, in Matt’s kitchen in Hassocks. They only had the capacity to make around 40 litres, which they hand-bottled and hand-labelled.
Their beer was sold in a few local shops, to people who didn’t already know and like them, and they did say nice things about it.
SOUTH DOWNS CELLARS

South Downs Cellars opened its doors in 2003, on the premise to buy quality wines at a variety of price points, that were not mass-produced or widely available on the High Street. Run only by enthused and knowledgeable staff. We have built a fabulous business, which comprises of two shops and a thriving wholesale business. However, despite our rapid growth we have stuck to our original principles of only selling high-quality wines from the smaller, family-owned vineyards around the world along with a broad range of craft beers and spirits, and are now dealing directly with multiple small and privately owned vineyards and breweries around Europe.
HERBERT & WARD

Herbert & Ward are one of the UK’s leading coffee roasters and fine tea merchants retailing wholesale and online beverages nationwide to homes, offices, independent coffee shops, farm shops, leisure parks, boutique hotels, restaurants and the coffee and tea industry. We offer exquisite coffees single origin ,blended from countries worldwide and the finest loose teas in leaf and teabag form.
Established in 1929 Herbert and Ward continue in the fine tradition of its founders Messrs Herbert and Ward. They met in 1920 at a reception held at the Viceroys residence in India where a firm friendship was born. They both travelled extensively. Mr Herbert in Africa, India and Ceylon (Sri Lanka) buying coffee, tea, cocoa and spices and Mr Ward through India, China and South East Asia buying tea, silks and spices for sale in the London Auctions. It was on a return visit to London in 1929 they formed the new company that grandfather Mr Miller joined as a young man at 16 years old. Herbert and Ward a family run company continuing its success through grandfather, father and currently son Nigel Miller selling fine rare teas and coffees sold in Great Britain and many customers throughout the world.